RECIPE

EASY CHOCOLATE PEANUT BUTTER FUDGE - NO BAKE AND PALEO FRIENDLY

Five ingredients and 15 minutes is all you need to make this amazing Chocolate Peanut Butter Fudge!

This fudge requires NO BAKING, is PALEO FRIENDLY, GLUTEN-FREE, GRAIN-FREE, and DAIRY-FREE.

Also for being fudge, contains a low amount of sugar (maple syrup is the sweetener of choice in this recipe).

 

EASY CHOCOLATE PEANUT BUTTER FUDGE 

 
glutenfree-chocolate-PB-fudge

GLUTEN-FREE     GRAIN-FREE   DAIRY-FREE    PALEO FRIENDLY

 

EASY CHOCOLATE PEANUT BUTTER FUDGE RECIPE

BY: MICHELLE PORTER FIT

TIME: 15 MINUTES

SERVINGS: 8 (but you'll probably eat the entire thing yourself)

 

INGREDIENTS:

3/4 cup cacao powder

1/4 cup coconut oil, melted

1/4 cup maple syrup

1/2 tsp vanilla extract

1 to 2 TBSP peanut butter

 

DIRECTIONS:

Combine cacao, coconut oil, maple syrup, and vanilla extract. Blend well until smooth.

Spread chocolate mixture in a small square dish (I use a silicone ice cube tray). 

Drizzle peanut butter on top and using a toothpick, swirl peanut butter into the chocolate fudge.

Freeze for 10-15 minutes....And Enjoy!!

 

TIP: 

While the fudge is ready to go after 10-15 minutes in the freezer, I find it's even better if it sets for a few hours.

Store fudge in refrigerator or freezer. 

chocolate peanut butter fudge