Five ingredients and 15 minutes is all you need to make this amazing Chocolate Peanut Butter Fudge!
This fudge requires NO BAKING, is PALEO FRIENDLY, GLUTEN-FREE, GRAIN-FREE, and DAIRY-FREE.
Also for being fudge, contains a low amount of sugar (maple syrup is the sweetener of choice in this recipe).
EASY CHOCOLATE PEANUT BUTTER FUDGE
GLUTEN-FREE GRAIN-FREE DAIRY-FREE PALEO FRIENDLY
EASY CHOCOLATE PEANUT BUTTER FUDGE RECIPE
BY: MICHELLE PORTER FIT
TIME: 15 MINUTES
SERVINGS: 8 (but you'll probably eat the entire thing yourself)
3/4 cup cacao powder
1/4 cup coconut oil, melted
1/4 cup maple syrup
1/2 tsp vanilla extract
1 to 2 TBSP peanut butter
Combine cacao, coconut oil, maple syrup, and vanilla extract. Blend well until smooth.
Spread chocolate mixture in a small square dish (I use a silicone ice cube tray).
Drizzle peanut butter on top and using a toothpick, swirl peanut butter into the chocolate fudge.
Freeze for 10-15 minutes....And Enjoy!!
While the fudge is ready to go after 10-15 minutes in the freezer, I find it's even better if it sets for a few hours.
Store fudge in refrigerator or freezer.